chai

7 Seven Thai

At 7 Seven Thai Restaurant, we proudly serve authentic Bangkok-style Thai cuisine to the Umpqua Valley. Our restaurant is family-owned and operated so we welcome you and your family to enjoy your dining experience with us.

We have all the Thai originals and our menu boasts a handful of unique dishes. All have been created and perfected over the years by our family. Our very own Chef Chai moved to Roseburg, Oregon to open 7 Seven Thai in June of 2017.

Since the day we opened, quality and consistency has been our first goal. Our freshly prepared dishes are highlighted by ingredients imported from Thailand. Spicy hot or not, you will find your favorite here.

We hope you enjoy your meal as much as we will enjoy serving you.

Try Our Favorites

We’ve selected some of our most popular dishes to share with you. Try one of these classic Thai recipes, or browse our menu below for something new that you’ve never tried.

Coconut Shrimp (#11)

Six butterflied shrimp with coconut shreds fried to a golden brown. Served with sweet chili garlic sauce.

Tom Yum Soup (#12)

Tom Yum
Hot and sour soup with mushroom, tomato, onion and cilantro. Made with meat or shrimp.

Larb Salad (#19)

Ground meat or dices of tofu with onions, cilantro, lime juice and chili pepper.

Pad Prik King (#25)

Pad Prik
Veggie or meat with green beans, bell peppers and chili sauce.

Pad Thai (#35)

Pad Thai
Stir fried rice noodles, green onions, bean sprouts, ground peanuts with our famous Pad Thai Sauce.

Yellow Curry (#45)

Yellow Curry
Potatoes, carrots, white onions, bell peppers and coconut milk.

Spice Basil Fried Rice (#52)

Fried rice with egg, ground chili, onions, bell peppers and basil.

Salmon Spicy Green Beans

Salmon Green Beans

Crispy salmon, green beans and bell peppers stir fried with spicy garlic-basil sauce served with jasmine rice.

Thai BBQ Chicken (#64)

Thai BBQ Chicken

Half chicken marinated for 12 hours with herbs then oven baked until brown. Served with special BBQ sauce and jasmine rice.

Roasted Duck Curry (#49)

Roasted duck, pineapple, tomatoes, bell peppers, basil and coconut milk.

Mango w/ Sweet Sticky Rice

Seasonal desert

Thai Iced Tea

Thai Iced Tea

Brewed black tea that is sweetened with sugar, condensed milk, and served over iced.

Flavors of Thailand

7 Seven Thai Restaurant

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Green Curry (#43) - Bamboo shoots, eggplant, bell peppers, basil and coconut milk.